About
Gwen Williams
Sunday in Harlem means a full table: smothered chicken, a pot of greens that has been going since morning, cornbread cut straight from the skillet, and a cobbler cooling by the window.
Most of those dishes live in someone's hands, not on paper. So I wrote them down, measured and step by step, with the one thing to watch for at the stove.
This book is that table, 120 times over. Cook one dish this Sunday. Cook it again next week, and it's yours.
Gwen
120 recipes, every ingredient pictured, PDF and EPUB.
See the book